A stratified sampling method was used to select 156 dairying households from representative Divisions in Nyandarua County. The stratification was based on cattle grazing systems (CGS) and agro-ecological zones (AEZs) across the Divisions. The objectives of the study were to assess status of smallholder dairy cattle production in relationship to CGS and AEZ, major challenges facing smallholder dairy production, and the opportunities for improvement. Data collected included the characteristics of the farm, family, farmer, feeds and feeding, dairy cattle and their performance, milk uses and markets, and the dairy production services. The information on the challenges facing dairy production and the opportunities for improvement was obtained from discussions with livestock extension workers, dairy co-operatives, milk processors, and from secondary sources. The present results indicated that the average farm size was 3.5 Ha and 41, 38, and 44% of the households fed dairy stock with improved fodders, grass hay, and concentrate supplements, respectively. Among the households, about 44, 38 and 32% had access to artificial insemination (AI), extension, and all weather roads services, respectively. Households keeping crosses of the dairy breeds were 59% while the average herd size was 5.3 heads consisting of 40% cows in milk. The average calf live-weight gain was 322g/ day and milk yield per cow was 8.4kg/day. About 65% of the milk was marketed at an average price of 15.00 KES/kg, equivalent to 0.205 US$/kg. As the levels of dairy intensification increased, there were significant increase in milk production per hectare and decrease in calf live-weight gains (P<0.05). On the other hand, as the level of agricultural potential increased, there were significant decreases in milk production and marketed milk per farm (P<0.05). It was concluded that smallholder dairy cattle production was below the potential for Nyandarua County and was influenced by the CGS and AEZs. The major challenges in smallholder dairy production included poor road network and milk marketing, high costs and inaccessibility of dairy production inputs and support services, inappropriate dairy production technologies, and limited value addition of milk.

A study was carried out to assess the nutritional status of under-five child population within cassava consuming community in Nambale of western Kenya. A structured questionnaire was used to collect socio economic data, 24-hour food re-call and anthropometric measurements. Data were analyzed using Statistical Package for Social Sciences. Descriptive statistics were used while Pearson’s Chi Square and correlation coefficient (R) were used to test for statistical associations. A total of 320 households with 232 children participated. The findings showed nutrition status of children to be poor (<−2 SD), 26.6% were stunted, 13.9% underweight, and 10.1% were wasting. Malnutrition had reached its peak during the third year affecting boys more than girls despite a high mean score (9.2) for household dietary diversity. The findings established cassava utilization to be high (94.3%) and mainly as “porridge, boiled roots and ugali”. Eight staples including cassava were used for weaning and 66.4% of the children were fed three times daily. Cassava utilization was not a determinant of child nutrition status. Age of child and education level of head of household had strong but negative influence on child nutrition status, (Pearson’s R = −0.207:−0.174) indicating >50% changes in stunting could not be attributed to age of child or education level of the head of household. Farm ownership was a strong positive determinant of nutrition status, Pearson’s R = 0.233. This study has established that cassava cushions hunger and there is need to improve nutrient content.

Since the era of development aid in Africa, research efforts have been focused on increasing agricultural productivity mainly through improved technology at the farm level. In spite of such programs, rural household incomes have largely remained low thereby perpetuating the relatively higher poverty level with all its negative consequences notably, low savings, low investment, low productivity and low incomes. It has now been increasingly realized that real benefits to rural communities are going to come from forward linkages of rural producers to more stable and higher value industrial markets. In turn industry too stands to benefit from increased rural household incomes in terms of higher effective demand for industrial products. Therefore, this report presents findings on the current state of the Kenyan market for starch, starch-based adhesives and high quality cassava flour for industrial purposes. An assessment of the potential for locally made cassava-based products to substitute for existing raw materials has also been attempted. KEY FINDINGS The total market for starch-based products in Kenya is estimated to be over 12,000 MT per annum. A bigger portion, about 60%, goes into the brewery industry. Other major consumers include paperboard, paper and the food sector. Native maize starch dominates the market for starch. This is mainly produced locally. Modified starches are not significant. Cassava starch has the potential to substitute maize starch in the paperboard industry. Some of the industry in this sector had used cassava starch before which they found preferable. However, use was discontinued due to inconsistency in quality and erratic supply. The manufacturing costs are high in the local scene because of inefficiencies in the production chain. At the moment production and supply of cassava starch is low and not timely. This was attributed to higher costs of local production, poor infrastructure and low raw material production The potential use of cassava in animal feeds has not been exploited in Kenya. This is mainly due to lack of information especially in terms of the processing steps and the rate of substitution of cassava for maize in the commercial animal feeds.