Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Citation:
Ifeoluwa Adekoya, Adewale Obadina, Cynthia Chilaka Adaku, Marthe De Boevre, Okoth S, Saeger SD, Njobeh P. "Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer." International journal of food microbiology. 2018;270:22-30.

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