PROF. OKOTH SHEILA
Doctor of Philosophy in Botany (Mycology)
254-20-4449004
dorisokoth@yahoo.com; sheilaokoth@uonbi.ac.ke
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肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低
Citation:
Kang’ethe EK, H Korhonen, KA Marimba, G Nduhiu, JK Mungatu, Okoth SA, V Joutsjoki, LW Wamae, Shalo P. "肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低." Food Quality and Safety. 2018;1(4):268-274.
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Recent Publications
肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
Impacts of land use and land cover change on surface runoff, discharge and low flows: Evidence from East Africa
Vegetative compatibility and phenotypic characterization as a means of determining genetic diversity of Aspergillus flavus isolates
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
more