PROF. OKOTH SHEILA

Doctor of Philosophy in Botany (Mycology)


254-20-4449004
dorisokoth@yahoo.com; sheilaokoth@uonbi.ac.ke 

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肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低

Citation:
Kang’ethe EK, H Korhonen, KA Marimba, G Nduhiu, JK Mungatu, Okoth SA, V Joutsjoki, LW Wamae, Shalo P. "肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低." Food Quality and Safety. 2018;1(4):268-274.

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Recent Publications

  • 肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低
  • Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
  • Impacts of land use and land cover change on surface runoff, discharge and low flows: Evidence from East Africa
  • Vegetative compatibility and phenotypic characterization as a means of determining genetic diversity of Aspergillus flavus isolates
  • Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
  • Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
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