PROF. OKOTH SHEILA
Doctor of Philosophy in Botany (Mycology)
254-20-4449004
dorisokoth@yahoo.com; sheilaokoth@uonbi.ac.ke
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肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低
Citation:
Kang’ethe EK, H Korhonen, KA Marimba, G Nduhiu, JK Mungatu, Okoth SA, V Joutsjoki, LW Wamae, Shalo P. "肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低." Food Quality and Safety. 2018;1(4):268-274.
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Recent Publications
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
Vegetative compatibility and phenotypic characterization as a means of determining genetic diversity of Aspergillus flavus isolates
Impacts of land use and land cover change on surface runoff, discharge and low flows: Evidence from East Africa
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低
Assessing genotype-by-environment interactions in aspergillus ear rot and pre-harvest aflatoxin accumulation in maize inbred lines
more