Cysticercosis in Kenya

Citation:
Githigia S, A W, Maingi N. "Cysticercosis in Kenya." The Association of Institutions for Tropical Veterinary Medicine. 2001;(10):92-93.

Abstract:

There has been a decrease in the prevalence of cysticercosis (T. saginata and T solium) in Kenya since independence in the early 1960s. this has been due to improvement of hygiene, strict meat inspection procedures, public educational nd a ban on free range pig keeping.

The prevalence of C. bovis decreased from 25% in the 1960s to 8.8% in the 1970s and to 1.1% in the early 1990s. the decline has been attributed in addition to the above to the take over of control of meat inspection in the country by the department of veterinary services from the ministry of health in 19;74. The training of meat inspectors was also centralized. Among the provinces , the prevalence has been highest in the Rift Valley which is a net exporter of animals to other provinces and this is where the pastoral communities are found. The infection seems to spread from this province.

Outbreaks of porcine cysticercosis (T.solium) were recorded in the early 1960s mainly among the free range pig farmers in the north western Rift Valley (Tranzoia) Kakamega and Busia. A government ban on free range pig raising in the country after independence and proper hygience led to a sharp devreas in cases of T> Solium.

UoN Websites Search