Chromatographic and UV-Visible spectral identification Biflavanoids

Citation:
Dossaji SF, Mabry TJ, Wallace JW. "Chromatographic and UV-Visible spectral identification Biflavanoids." Rev. Latinomer Ouim... 1975;6:37-45.

Abstract:

Thin layer chromatography, coupled with UV-visible spectral data using various
diagnostic shift reagents, was used to differentiate between nineteen bioflavanoids which were
either unsubstituted, partially methylated, or fully methylated. These included biflavanoids of
the amentoflavone type (1-9), 2,3,Klihydroamentoflavone (12), hinokiflavone type (10-11),
2,3,-dihydrohinokiflavone (13), cupressuflavone type (14-16), agathisflavone type (17-18), and
morelloflavone (19).

Notes:

n/a

UoN Websites Search