Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae.

Citation:
Renate C Smallegange, Wolfgang H Schmied, Karel J van Roey, Niels O Verhulst, Jeroen Spitzen, Wolfgang R Mukabana, Takken W. "Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae. ." Malaria Journal. 2010;9:292.

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