Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture"

Citation:
M. PROFMUNAVURAPHAEL. "Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture".". In: Trop. Sci., 29, 207-213 (1989). Journal of School of Continuous and Distance Education ; 1989.

Abstract:

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Notes:

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