The Effects of Pruning and Altitude on the Fatty Acids Composition of Tea (Camellia sinensis L.) shoots. Tropical Science, 30, 299-306

Citation:
M. PROFMUNAVURAPHAEL. "The Effects of Pruning and Altitude on the Fatty Acids Composition of Tea (Camellia sinensis L.) shoots. Tropical Science, 30, 299-306.". In: Journal of Pharmacognosy 30 (1): 9-16. Journal of School of Continuous and Distance Education ; 1990.

Abstract:

 
 

Notes:

n/a

Website

UoN Websites Search