Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219

Citation:
M. PROFMUNAVURAPHAEL. "Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219.". In: Journal of Pharmacognosy 30 (1): 9-16. Journal of School of Continuous and Distance Education ; 1990.

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Notes:

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