Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (A

Citation:
Onyango CM, Harbinson J, Imungi JK, Onwonga RN, van Kooten O. "Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (A." Journal of Agricultural Science. 2012;4(7):219-230.

UoN Websites Search