Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya

Citation:
Boaz N, Wachira P, Kagot V, Okoth S. "Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya." African Journal of Microbiology Research. 2017;Vol. 11(33 ):1329-1337.

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