Lamuka P.O, Sunki G.R, Chawn, C.B, Rao, D.R and Brown G. 1990. Effect of Streptococcus thermophilus Fermented whey and low dose irradiation on microbiological quality and shelf-life of chicken carcasses. MSc thesis, Alabama A and M University, Alabama, U

Citation:
and Lamuka P.O, Sunki G.R CRBCBDR. Lamuka P.O, Sunki G.R, Chawn, C.B, Rao, D.R and Brown G. 1990. Effect of Streptococcus thermophilus Fermented whey and low dose irradiation on microbiological quality and shelf-life of chicken carcasses. MSc thesis, Alabama A and M University, Alabama, U.; 1990.
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