Suitability of three newly released Kenyan potato varieties for processing into crisps and French fries

Citation:
Abong' GO, Kabira JN. "Suitability of three newly released Kenyan potato varieties for processing into crisps and French fries." Afr. J. Food, Agric. Nutr. & Dev.. 2011;11(6):5266-5281.

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