Physico-chemical changes in popular Kenyan Processing Potato varietisas influened by storage condition. Current Research in Nutrition in Food Science

Citation:
Abong GO, Okoth M, Kabira J, Ogolla J, Ouma J, Ngunju C, Odek K. "Physico-chemical changes in popular Kenyan Processing Potato varietisas influened by storage condition. Current Research in Nutrition in Food Science." Current Research in Nutrtion and Food Science. 2015;3(2):112-120.

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