Influence of potato cultivar and stage of maturity on oil content of French fries made from eight Kenyan potato cultivars

Citation:
ABONG' MRGEORGEOOKO. "Influence of potato cultivar and stage of maturity on oil content of French fries made from eight Kenyan potato cultivars.". In: African Journal of Food, Agriculture, Nutrition and Development,Vol. 9 (8): 16667-1682. AJFAND; 2009.

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