Evaluation of the physico-chemical properties of selected potato varieties and clones and their potential for processing into frozen French fries

Citation:
G.O A', M.W O, E.G K, J.N K. Evaluation of the physico-chemical properties of selected potato varieties and clones and their potential for processing into frozen French fries . Nairobi: University of Nairobi; 2008.

Thesis Type:

MSc thesis
PreviewAttachmentSize
abong_msc_thesis_abstract.pdf63.04 KB

UoN Websites Search