Evaluation of the physico-chemical properties of selected potato varieties and clones and their potential for processing into frozen French fries | DR.GEORGE OOKO ABONG'

Evaluation of the physico-chemical properties of selected potato varieties and clones and their potential for processing into frozen French fries

Citation:: G.O A', M.W O, E.G K, J.N K. Evaluation of the physico-chemical properties of selected potato varieties and clones and their potential for processing into frozen French fries . Nairobi: University of Nairobi; 2008.

Thesis Type:

MSc thesis

Preview	Attachment	Size
	abong_msc_thesis_abstract.pdf	63.04 KB

UoN Websites Search