Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing

Citation:: G.O A', M.W O, J.K I, J.N K. Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing. Nairobi: University of Nairobi; 2011.

PhD thesis

Preview	Attachment	Size
	phd_thesis_abstract_for_bps_abong_g.o.2.pdf	576.8 KB