Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing
Citation:
G.O A', M.W O, J.K I, J.N K. Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing. Nairobi: University of Nairobi; 2011.