Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing | DR.GEORGE OOKO ABONG'

Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing

Citation:: G.O A', M.W O, J.K I, J.N K. Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing. Nairobi: University of Nairobi; 2011.

Thesis Type:

PhD thesis

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	phd_thesis_abstract_for_bps_abong_g.o.2.pdf	576.8 KB

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