Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars

Citation:
Abong’ GO, Okoth MW, J.K I, Kabira JN. "Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars." Am. J. Food Technol. . 2011;6(10):870-881.
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crisps_storage_paper_abstract.pdf63.32 KB

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