Dr. George Ooko Abong’ is a Senior Lecturer in the Department of Food Science, Nutrition and Technology, Faculty of Agriculture of the University of Nairobi (UoN). Born in the 1980 in Homa-Bay County, Dr. Abong’ completed his KCPE (1995) and KCSE (1999) in Kanga Primary and St. Mary’s School, Yala, respectively. He first joined the University of Nairobi in 2001 to pursue a Bachelor of Science Degree in Food Science and Technology and graduated with a First Class Honors in 2005 before joining MSc. Food Science and Technology class and graduated in 2008 from the same University.