F. N. Kamau, G. N. Thoithi, K. Ngugi, O. K. King'ondu and I. O. Kibwage. Quality of Amoxycillin Preparations on the Kenyan Market

Citation:
"F. N. Kamau, G. N. Thoithi, K. Ngugi, O. K. King'ondu and I. O. Kibwage. Quality of Amoxycillin Preparations on the Kenyan Market." East and Central African Journal of Pharmaceutical Sciences . 2003;6:57-60.

Abstract:

Amoxycillin products were evaluated for quality by liquid chromatography at
the Drug Analysis and Research Unit (DARU), University of Nairobi. Thirty
three of these were capsule formulations and 24 were dry suspensions. Three
capsule formulations failed the limits on content. The amoxyciIlin content in one
suspension product was below the limit, while in two other products it dropped
. below 80% on storage at 25°C for 7 days.

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