Phytochemicals in leaves and roots of selected Kenyan orange fleshed Sweet potato (OFSP) varieties. International Journal of Food Science

Citation:
O. A’G, T. M, W. OM, F. N’ang’a, G. O’P, M. MD, D. M, M. A, S G. "Phytochemicals in leaves and roots of selected Kenyan orange fleshed Sweet potato (OFSP) varieties. International Journal of Food Science." International Journal of Food Science . 2020;2020(1-2):1-11.

UoN Websites Search