PROF. MWANGOMBE AGNES W.
BSc. Agriculture - University of Nairobi,MSc. Plant Pathology - University of Nairobi,Kenya, PhD. degree and DIC in Plant Pathology - Imperial College
mwangombe@uonbi.ac.ke
Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
- Citation:
- Onyango SO, Abong GO, Okoth MW, Kilalo DC, Mwang’ombe AW. "Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours." Nutrition and Sustainable Diets, a section of the journal Frontiers in Sustainable Food Systems. 2021;5(625735):1-8.
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