Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

Citation:
Joshua Ombaka Owade, ABONG' GO, Okoth MW, Mwang'ombe AW, Jobor JO. "Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves." Food Science and Nutrition, Wiley. 2021;3:1-14.

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