Presentations

Misdiagnosis of Poultry Diseases, at Dept of Veterinary Pathology, University of Nairobi, 8/6/2014:
application/pdf iconmisdiagnosis_of_poulktry_diseases_2014.pdf
SCHOOL OF PHYSICAL SCIENCES (SPS) GUIDELINES FOR DISSERTATIONS/ THESES 6/26/2014:
application/pdf iconPHD SUPERVISION WORKSHOP
application/pdf iconroles_and_responsibilities_in_phd_supervision.pdf
application/pdf iconwriting_a_effective_cv-albert_ndakala_2007.pdf
application/pdf iconMSC Part II Guidelines for Research

In this presentation, the guidelines for thesis and dissertations for the school of physical sciences, University of Nairobi are presented.

Training and Human Capacity Building in the Land Sector in the Context of Implementation of New Land Policies and Reforms in Land Administration Systems: Some Reflections from Kenya, at Kuala Lumpur, Malaysia, 6/16/2014:
application/pdf iconngau-mwenda_abstract-_fig_congress_malaysis.pdf

Training and Human Capacity Building in the Land Sector in the Context
of Implementation of New Land Policies and Reforms in Land
Administration Systems: Some Reflections from Kenya
Jasper N Mwenda and Peter Ngau (Kenya)

Key words: Capacity building; CPD; Land management;

SUMMARY

UON ENVIRONMENTAL POLICY, PRINCIPLES AND OBJECTIVES, at A presentation made by Prof. David N. Mungai to the College Academic Board, College of Agriculture and Veterinary Sciences, Kabete Campus, on Wednesdayy, April 16, 2014, 4/16/2014:
application/pdf iconenvironmental_policy.pdf
Update on Hypertensive Retinopathy, at Kenyatta National Hospital, 3/13/2014:
application/vnd.openxmlformats-officedocument.presentationml.presentation iconupdate_on_hypertensive_retinopathy.pptx
LEADING A SUCCESSFUL LIFE: A CHRISTIAN PERSPECTIVE, at SAINT VINCENT PALLOTTI CATHOLIC CHURCH, SACRED HEART PARISH DAGORETTI CORNER, 1/12/2014:
application/msword iconsuccessful_life.doc
Potential food safety concerns in fried potato products in Kenya, at Safari Park Hotel, Nairobi, Kenya, 8/27/2013

Potential food safety concerns in fried potato products in Kenya

George O. Abong’1* and Jackson N. Kabira2

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya

2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

*Corresponding author: Email: georkoyo@yahoo.com; Phone: +254-735508558/700073386

Climate Services in Support of Climate Smart Agriculture and Food Security, at A Presentation Made at the Thirty Fifth Greater Horn of Africa Climate Outlook Forum (GHACOF 35): 21-23 August 2013, Boma Inn, Eldoret, Kenya, 8/21/2013:
application/pdf iconclimate_smart_agriculture.pdf
DIVERSITY AND CHARACTERISTICS OF POTATO FLAKES IN NAIROBI AND NAKURU, KENYA, at Great Rift Valley Lodge, Naivasha, Kenya, 7/2/2013

DIVERSITY AND CHARACTERISTICS OF POTATO FLAKES IN NAIROBI AND NAKURU, KENYA

 George O. Abong’1§and Jackson N. Kabira2

 1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya; 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

Potential of processing potato flakes from popular Kenyan potato varieties., at Great Rift Valley Lodge, Naivasha, Kenya, 7/2/2013

POTENTIAL OF PROCESSING POTATO FLAKES FROM POPULAR KENYAN POTATO VARIETIES

George O. Abong’1§, Jackson N. Kabira2 Michael W. Okoth1, Jackline A. Ogolla1 and James Ouma1

Urban Agriculture Project, at Swedish University of Agricultural Sciences, Alnarp, Sweden, 5/22/2013:
application/pdf iconurbanization_in_kenya_urban_agriculture.pdf
Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

ENHANCING Β-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES OF POTATO CRISPS USING CARROT POWDER AS A FLAVORING AGENT

George O. Abong’a§, Jackson N. Kabirab and Michael W. Okotha

The current status of potato value chain in Kenya, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

THE CURRENT STATUS OF POTATO VALUE CHAIN IN KENYA

George O. Abong’1* and Jackson N. Kabira3

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya, 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

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