Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata). Journal of Agriculture and Food Research 3 (2021) 100114

Citation:
Yumbya P, Ambuko J, Hutchinson M, Owino W, Juma J, Machuka E, Mutuku MJ. "Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata). Journal of Agriculture and Food Research 3 (2021) 100114 .". 2021.

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