ESSENTIAL TRACE METALS IN SELECTED MAIZE FLOUR BRANDS CONSUMED IN NAIROBI, KENYA: APPLICATION OF TXRF

Citation:
Maina DM, Gatari MM, Bartilol SK, Nguli MK. "ESSENTIAL TRACE METALS IN SELECTED MAIZE FLOUR BRANDS CONSUMED IN NAIROBI, KENYA: APPLICATION OF TXRF." imeko.org. Submitted.

Abstract:

Human beings obtain their essential trace metals form their diets. The objective of this study was to determine the Mn, Fe, Cu, and Zn concentration levels in maize flour and based on the results estimate the daily intake of these essential metals through consumption of Ugali; …

Notes:

Query date: 2020-04-03 01:24:54

Website

UoN Websites Search