Classes

BID 107: FREEHAND DRAWING

Semester: 
First
Offered: 
2020

Course Objective
To provide the learner with basic drawing and compositional skills.

Expected Learning Outcomes
By the end of this course the learners are expected to:
1. Identify and use required drawing tools and materials
2. Acquire drawing techniques.
3. Translate three-dimensional subject matter into two-dimension.
4. Employ the principles of composition to create works of art and design.

BDS 107: FREEHAND DRAWING

Semester: 
First
Offered: 
2020

Course Objective
To provide the learner with basic drawing and compositional skills.

Expected Learning Outcomes
By the end of this course the learners are expected to:
1. Identify and use required drawing tools and materials
2. Acquire drawing techniques.
3. Translate three-dimensional subject matter into two-dimension.
4. Employ the principles of composition to create works of art and design.

BDS 522: EXHIBITION AND DISPLAY

Semester: 
Second
Offered: 
2020

Objectives
To enhance the learners knowledge of exhibition and display.

Learning Outcomes
By the end of this course the learners are expected to:

1. Discuss concepts and philosophies of exhibition and display.
2. Explain techniques of exhibition and display.
3. Understand factors that influence exhibition and display.
4. Undertake a project in exhibition and display

BDS 326 : MARKETING

Semester: 
Second
Offered: 
2020

Course Objective
To enable the learner appreciate the importance of marketing in interior design.

Learning Outcomes
By the end of this course the learners are expected to:

1. Discuss marketing concepts and philosophies.
2. Discuss the marketing mix and pricing strategies.
3. Analyse brand management.
4. Present a corporate social responsibility strategy.

BDS 306: ENTREPRENEURSHIP

Semester: 
Second
Offered: 
2020

Course Objective
To provide the learner with a thorough understanding of entrepreneurship and its importance in interior design.

Learning Outcomes
By the end of this course the learners are expected to:
1. Define characteristics, motivation, development, behavioural competencies, and opportunities in entrepreneurship.
2. Identify potential associates.
3. Conduct an entrepreneurial activity.

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