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He is a Senior Technologist, Department of Food Science, Nutrition and Technology, Pilot Plant Section.

He a BSc. Degree in Food Nutrition and Dietetics and also holds National Diploma in Food Technology, certificate in Food Safety and Quality Control, HACCP, Mombasa Polytechnic.


Preparation of both meat and milk products e.g. Yoghurt, Mala, Ice cream, Sausages, Meatloaf, Butter.

Arrangement of student practicals e.g. Dairy and Meat

Preparation and manufacture of meat products, eg. Bacon, Food Engineering Practicals.

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