PROF.GEORGE OOKO ABONG'

BSc, MSc, PhD PROFESSOR OF FOOD SCIENCE

P.O. Box 29053-00625, Kangemi (Nairobi); ooko.george@uonbi.ac.ke; georkoyo@yahoo.com

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Recent Publications

Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda
Profiling of processors for baked and fried wheat-based products in Nairobi Kenya

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