PROF.IMUNGI JASPER K

BSC FOOD SCIENCE AND TECHNOLOGY, MSC, PhD

jasper.imungi@uonbi.ac.ke

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Recent Publications

A Framing Analysis of Newspaper Coverage of Genetically Modified Crops in Kenya
Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (Amaranthus hypochondriacus)
Influence of organic and mineral fertilization on germination, leaf nitrogen, nitrate accumulation and yield of vegetable amaranth
Effect of organic and in organic fertilisers on yield and quality of amaranth in sub-Saharan Africa
Analysis of the molecular diversity of Kenyan sorghum germplasm using microsatellites

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