RESEARCH INTERESTS
Identification and Characterization of biological active compounds &secretions and antimicrobial compounds).
The use of Lactoperoxidase - Thicyanite-Hydroperoxide system in milk proteins preservation. University of Nairobi, 1980.
Isolation and Characterization of Physico-chemical properties of casein micelles.University of Nairobi and Swedish University of Agricultural Sciences 1975 - to-date.