Toxicity and Safety of Khat (Catha edulis) consumption during pregnancy using Olive Baboons (Papio anubis) as experimental models: A Prospective Randomised Study

Citation:
Muema, Emily, Peter Kinyanjui, James Mbaria, Joseph Nguta, Sharon Chepkwony, Joseph Kamau, Nyamongo Onkoba, and Atunga Nyachieo. "Toxicity and Safety of Khat (Catha edulis) consumption during pregnancy using Olive Baboons (Papio anubis) as experimental models: A Prospective Randomised Study." Greener Journal of Epidemiology and Public Health. 4.3 (2016): 61-70.

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