Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw andSpontaneously Fermented Camel Milk

Citation:: Njage PMK, Dolci S, Jans C, Wangoh J, Lacroix C, Meile L. "Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw andSpontaneously Fermented Camel Milk." British Microbiology Research Journal. 2013;3(2):128-138.

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DR. WANGOH JOHN