Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

Citation:
Ananga AA, Georgiev V, Ochieng JW, Phills B, Tsolova V. "Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries.". In: The Mediterranean Genetic Code - Grapevine and Olive. INTECH; 2013.
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