IMMUNOLOGICAL REACTIONS OF THERMOSTABLE MUSCLE ANTIGENS AND THEIR POSSIBLE USE IN SPECIATION OF COOKED AND FRESH ANIMAL MEATS

Citation:
KIAMBI PROFKANGETHEE, MWANGI PROFGATHUMAJ. "IMMUNOLOGICAL REACTIONS OF THERMOSTABLE MUSCLE ANTIGENS AND THEIR POSSIBLE USE IN SPECIATION OF COOKED AND FRESH ANIMAL MEATS.". In: journal. au-ibar; 1985.

Abstract:

Antisera to thermostable muscle antigens from 13 wild animals: Buffalo, Waterbuck, Bushbuck, Eland, Oryx, Kongoni, Bushpig, Warthog, Topi, Thomson’s gazelle, Grant’s gazelle, Sheep, Pig, Horse, Camel & Dog, were raised in rabbits and/or goats. Absorptions of the antisera with copolymerized pooled serum from the 20 species and the thermostable muscle antigens rendered most of the antisera mmonospecific. It was possible to identify the species of origin of saline extracts of both cooked and fresh meat samples in immunodiffusion tests. The method is promising for use in identification of the species origin of fresh and cooked animal meats.

Notes:

n/a

Website

UoN Websites Search