Chromatography with supercritical fluids, in Piggott and A. Paterson (eds) Distilled beverage flavour: Recent developments.

Citation:
P DRKITHINJIJACOB. "Chromatography with supercritical fluids, in Piggott and A. Paterson (eds) Distilled beverage flavour: Recent developments.". In: VCH Publishers, Cambridge, U.K. University of nairobi; 1989.

Abstract:

Abstract in Bellamy, M. and B. Greenshields (eds), Issues in Agricultural Development: Sustainability and Cooperation. IAAE Occasional Paper No. 6. Dartmouth Publishing Co. Ltd, Aldershot.

Notes:

n/a

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