Gathumbi J.K (2005). An overview of methods for detection of aflatoxins in foods.

Citation:
K DRGATHUMBIJAMES. "Gathumbi J.K (2005). An overview of methods for detection of aflatoxins in foods.". In: Proceedings of a WHO Experts group meeting on aflatoxins and health held on 24 . University of nairobi; 2005.

Abstract:

Abstract in Bellamy, M. and B. Greenshields (eds), Issues in Agricultural Development: Sustainability and Cooperation. IAAE Occasional Paper No. 6. Dartmouth Publishing Co. Ltd, Aldershot.

Notes:

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