Evaluation of oral toxicity level of ethyl acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines

Citation:
J.K G, J.N, Ombui, L.W, Njagi; L.C, Njue L. G, J.G N. "Evaluation of oral toxicity level of ethyl acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines." Journal of Food Science and Technology. 2015;2(3):056-064.

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