Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Citation:
Kang’ethe EK, Gatwiri M, Sirma AJ, Ouko EO, Mburugu-Musoti CK, Kitala PM, Nduhiu GJ, Nderitu JG, JK Mungatu, Hietaniemi V, V Joutsjoki, Korhonen HJ. "Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties." Food Quality and Safety. 2017;1 (2):131-137.

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