Evaluation of oral toxicity level of ethyl acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines 423

Citation:
Njue. L. G, Ombui. J.N, Kanja.L.W, J.K G, Nduhiu.J.G. Evaluation of oral toxicity level of ethyl acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines 423.; 2015.

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