Jared Omondi Jobor

Mr. Jared Jobor holds a BSc (Hons) degree in food science and nutrition ( JKUAT), Dip in food tehnology (JKUAT). He is currently a technologist in the department of food science nutrition and technology, food microbiology section. As a technologist, Jobor is tasked with coordination, preparation and assisting in practicals and research activities for both undergraduate and post graduate students as well as general laboratory operations.

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