Reactive oxygen species (ROS) scavenging in hot air preconditioning mediated alleviation of chilling injury in banana fruits

Citation:
Ambuko J, Zanol GC, Sekozawa Y, Sugaya S, Gemma H. "Reactive oxygen species (ROS) scavenging in hot air preconditioning mediated alleviation of chilling injury in banana fruits." Journal of Agricultural Science. 2013;5:319.

Abstract:

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Notes:

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