EFFECTS OF MODE AND TIMING OF CALCIUM CHLORIDE APPLICATION ON TISSUE CALCIUM CONCENTRATION AND ACCEPTABILITY OF MANGO FRUITS.

Citation:
Bitange NM, Chemining’wa GN, Ambuko JL, WO O, Bitange NM. "EFFECTS OF MODE AND TIMING OF CALCIUM CHLORIDE APPLICATION ON TISSUE CALCIUM CONCENTRATION AND ACCEPTABILITY OF MANGO FRUITS." African Journal of Food, Agriculture, Nutrition and Development. 2021;21:18552-18574.

Abstract:

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Notes:

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