Prof.MUTHOMI JAMES W

BSc. Agric., M.Sc. Plant Pathology, Ph.D Crop Protection (University of Nairobi)

Department of Plant Science and Crop Protection, University of Nairobi. P. O. Box 30197-00100, Nairobi. Cell phone +254 722984179; e-mail: james_wanjohi@yahoo.com, james.muthomi@uonbi.ac.ke 

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Green bean biochemical attributes of Arabusta coffee hybrids from Kenya using HPLC and soxhlet extraction methods

Citation:
Cheserek JJ, Ngugi K, Muthomi JW, Omondi CO, Ezekiel NK. "Green bean biochemical attributes of Arabusta coffee hybrids from Kenya using HPLC and soxhlet extraction methods." Australian Journal of Crop Science . 2021;15(2):201-208 .

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Recent Publications

  • Effect of plant extracts on important fungal pathogens and germination of tomato seed
  • Biochar and vermicompost soil amendments reduce root rot disease of common bean (Phaseolous Vulgaris L.)
  • Biomass yield and quality of fodder from selected varieties of lablab (lablab purpureus l) in Nandi South sub-county of Kenya
  • Phytosanitary and Technical Quality Challenges in Export Fresh Vegetables and Strategies to Compliance with Market Requirements: Case of Smallholder Snap Beans in Kenya
  • Green bean biochemical attributes of Arabusta coffee hybrids from Kenya using HPLC and soxhlet extraction methods
  • Genetic variability, heritability and correlation of quantitative traits for Arabusta coffee (C. arabica L. X Tetraploid C. canephora Pierre)
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