Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Citation:
Gitau PW, Kunyanga CN, Abong’ GO, Ojiem JO, Muthomi JW. "Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County." Journal of Food Quality. 2019;https://doi.org/10.1155/2019/3035418.

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