SANDWICH ENZYME IMMUNOASSAY FOR SPECIATION OF COOKED MEATS AND FOR DETECTING TRACE AMOUNTS OF ADULTERANTS IN PHYLOGENICALLY RELATED SPECIES

Citation:
KIAMBI PROFKANGETHEE, A MRKABURIAHF, MWIHURIH PROFNJERUHF. "SANDWICH ENZYME IMMUNOASSAY FOR SPECIATION OF COOKED MEATS AND FOR DETECTING TRACE AMOUNTS OF ADULTERANTS IN PHYLOGENICALLY RELATED SPECIES.". In: journal. GIGA German Institute of Global and Area Studies, Hamburg, July 2009; 1994.

Abstract:

A double antibody enzyme linked immunosorbent assay for identification of thermostable muscle antigens of autoclaved meat samples is described. The assay differentiates heterologous thermostable muscle antigens from homologous at P 0.001. In model meat mixtures, the assay detects adulterants at the level of 1% at p0.001 even in phylogenetically related species such as buffalo and cattle.

Notes:

n/a

Website

UoN Websites Search