DR. MWANGI ALICE MBOGANIE

MWANGI ALICE MBOGANIE Website

Email: amwangi@uonbi.ac.ke

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Recent Publications

Simulation of the effect of adding maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan pre-school children
Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya
Urban School Farming to Improve School Feeding: The Case of Nakuru Town, Kenya
Complementary Feeding Practices and Dietary Intake among Children 12-23 months in Mwingi District Kenya
Triple simultaneous stabilizing action of rosemary spice (Rosemarinum officinalis L.) in full-fat soya Based flour rich in protein and ß-carotene

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