Bio

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(Last updated: June 19, 2013)

Publications

2018

Kirui, GK, Saifuddin Fidahussein Dossaji, Amugune NO.  2018.  Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.). Current Research in Nutrition and Food Science Journal. 6(1):12-22.

2009

Kirui, GK, Misra AK, Olanya OM, Friedman M, El-Bedewy R, Ewell PT.  2009.  Glycoalkaloid content of some superior potato (Solanum tuberosum L) clones and commercial cultivars. Archives of Phytopathology and Plant Protection. 42(5):453-463.
G.K. Kirui, Misra AK, O.M. Olanya, Friedman M, El-Bedewy R, Ewell PT.  2009.  Glycolakaloid content of some superior potato (Solanum tuberosum L.) clones and commercial cultivars. Archives of Phytopathology and Plant Protection. 42(5):453-463.

2002

Kirui, GK.  2002.  Glycoalkaloid Content of Some Potato (Solanum tuberosum L.) varieties grown in Kenya as Influenced by Light and Different Storage Conditions..

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