The acceptability of camel milk and milk products from north eastern province in some urban areas of Kenya

Citation:
B A, C.G. G, M O. "The acceptability of camel milk and milk products from north eastern province in some urban areas of Kenya." African Journal of Food Science. 2012;6(19):465-473.

Abstract:

A total of 138 households were interviewed on various aspects of camel milk and camel milk products using a single-visit multiple-subject diagnostic survey in Garisa, Wajir and Eastleigh the main urban centres with high camel milk consumption. 75% of the respondents generally take camel milk or milk products every day. Raw and sour milk are the most popular products. The most important purchasing criterion for raw camel milk was taste (19 and18%) while packaging was more important for pasteurized milk (18, 18 and 16%) for Wajir, Garisa and Eastleigh respectively. For Yoghurt, the most important purchasing criteria were taste (18%) and aroma (19%). The taste of sour milk is the most important attribute in both Garisa (30%) and Eastleigh (24%). To enhance marketing of camel milk, the appropriate attributes demanded by customers needs to be seriously addressed. Promotion of camel milk and products to non conventional consumers should be done in order to increase their consumption.

Website

PreviewAttachmentSize
pub_11_akweya_et_al.pdf333.37 KB

UoN Websites Search