DR. WAWERU FRANK NGANGA
M.B.Ch.B. (Nairobi) M.Sc (London)
Physical Address: Medical Physiology Chiromo Campus
254-725-699984/254-2-2723179/4442309
Email: fnwaweru@uonbi.ac.ke
Physical Address: Medical Physiology Chiromo Campus
254-725-699984/254-2-2723179/4442309
Email: fnwaweru@uonbi.ac.ke
Previous study by our group (Genigiorges V. Symposium W.A. WF.H P 473 1969; Genigeorgis et al App Microbiology 21: 934: 1971) have indicated that the probability of one staphylococcus cell initiating growth in foods is dependent on the magnitude of the various chemicals parameters of the food and the environment. The study has indicated that, as the environment becomes more inhibitory, a heavier level of staphylococcal contamination is required to initiate growth.
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